Alcala Restaurant offers a fine dinning experience based on an updated traditional Spanish cuisine menu. Alcala menu finds inspiration on the distinctive culinary-rich regions of Spain such as Galicia, Madrid, Catalonia, Andalucía, Valencia, the Basque Country and beyond.
Chef/Owner Jesus Martínez’ techniques, focus and top-quality ingredients expand on the rich, healthy profiles of the Mediterranean diet grounded on olive oil and fresh ingredients.
Menu changes seasonally to reflect the bounty of fresh, local ingredients from land and sea.
Alcala also features an exciting selection of Spanish wines, cavas and cocktails.