Tapas Menu

  • Gambas al Ajillo 12

    Shrimp on sizzling garlic sauce

  • Crepes de Setas y Jamón 12

    Crèpes of Tetilla cheese and mushrooms
    with Ibérico Serrano ham

  • Pimientos con Bacalao 12

    Red Piquillo peppers stuffed
    with codfish on Salsa Vizcaína

  • Chipirones en su Tinta 12

    Baby squid on its black ink sauce

  • Canelones 12

    Spinach and shrimp cannelloni
    with tomato and Bechamel sauce

  • Albondigas 10

    Meatballs in Sherry wine sauce

  • Tortilla de Patatas 7

    Spanish omelet with potatoes & onions

  • Espárragos Navarra 12

    White asparagus on Piquillo peppers
    with scallion and olive vinaigrette

  • Salpicón de Mariscos 12

    Seafood salad

  • Chorizo en Cazuelita 10

    Spanish chorizo sausage

  • Chistorra Catalana 12

    Little spicy Catalan chorizo sausage

  • Croquetas 7

    Serrano ham and codfish croquettes

  • Llescas Catalanas 12

    Tomato spread bread topped with
    anchovies and marinated salmon

  • Jamón Serrano 14

    Imported Serrano cured ham

  • Salpicón de Mariscos 12

    Seafood salad

  • Tortilla de Patatas 7

    Spanish omelet with potatoes & onions

  • Montadito de Lomo 10

    Grilled pork tenderloin on rustic toasted bread

  • Chorizo al Vino 11

    Chorizo in red wine and onions

  • Langostinos a la Plancha 14

    Grilled Prawns


 

  • Chuletitas de Cordero 18

    Grilled lamb chops

  • Pepito de Solomillo 15

    Grilled filet mignon on rustic toasted bread

  • Chuletón Cabrales 16

    Steak tapa in Cabrales cheese sauce

  • Rape Templado 12

    Little packages of monkfish in Bechamel
    wrapped in warm lettuce with a black ink sauce

  • Almejas a la Bilbaina 12

    Clams in a fresh parsley and garlic sauce with white Rioja wine

  • Plato de Quesos 15

    Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano.

  • Plato Campero 15

    Assortment of Spanish charcuterie: Serrano ham, cured Chorizo,
    Salchichón and Lomo with tomato spread bread.

  • Cazuela de Mariscos 15

    Clams, shrimp, scallops and mussels in garlic sauce

  • Rape Templado 12

    Little packages of monkfish in Bechamel
    wrapped in warm lettuce with a black ink sauce

  • Ensalada de Atun Fresco 10

    Fresh tuna salad with Piquillo peppers and mixed greens

  • Almejas a la Bilbaina 12

    Clams in a fresh parsley and garlic sauce with white Rioja wine

  • Boquerones en Vinagre 12

    Marinated anchovies in sherry vinegar

  • Plato Campero 15

    Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread.